Simple & Easy Egg Rolls

A simple lunch idea for the fam - tuna egg rolls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain tuna water from can and add 60g of tuna with cooked rice.

Step 2

Toss in chopped green onions. Then add 1 Tbsp of soy sauce, 1 Tbsp sesame oil, 2 Tbsp of mayo and mix.

Step 3

In another bowl, whisk 2 eggs with a pinch of salt.

Step 4

Turn up your pan to low-medium heat. Once it's heated, evenly coat a generous amount of cooking oil.

Step 5

Using a spoon, get a Tbsp of the egg mixture and pour in a straight line. Repeat so you get a thicker line.

Step 6

Roll and shape the rice into small balls. Place one on the end of the egg mixture.

Step 7

Using your chopsticks, roll the egg and rice ball together. Make sure to do it when the egg is 70% cooked.

Step 8

Repeat and serve with ketchup on top!