Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
31
High
Nutrition per serving
Calories582.9 kcal (29%)
Total Fat11.3 g (16%)
Carbs59.5 g (23%)
Sugars6.3 g (7%)
Protein60 g (120%)
Sodium2997.9 mg (150%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a small bowl, mix the drained tuna, sriracha, and lemon juice until well combined.
Step 2
Place the sliced ginger in a small bowl, then add soy sauce, water, and chili flakes. Mix!
Step 3
In a serving bowl, add the heated white rice.
Step 4
Spoon the tuna mixture on top of the rice and arrange the chopped cucumber and ginger sauce over it.
Step 5
Garnish with sesame, scallions and a little extra sriracha if desired.
Notes
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