Spicy Tuna Rice Bowl | 006

Lunch, High Protein, Budget-Friendly.

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Step 1

In a small bowl, mix the drained tuna, sriracha, and lemon juice until well combined.

Step 2

Place the sliced ginger in a small bowl, then add soy sauce, water, and chili flakes. Mix!

Step 3

In a serving bowl, add the heated white rice.

Step 4

Spoon the tuna mixture on top of the rice and arrange the chopped cucumber and ginger sauce over it.

Step 5

Garnish with sesame, scallions and a little extra sriracha if desired.