Crispy Kimchi Tuna Rice Balls

Super flavourful and crispy Kimchi Tuna rice balls! Makes 3 perfect rice balls - serves 1-2 people!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by dicing your kimchi into small pieces.

Step 2

On medium heat, drizzle oil and cook your kimchi for 1 minute.

Step 3

Add chili flakes, sugar and soy sauce and mix well.

Step 4

Turn off heat and transfer into a bowl.

Step 5

On top of kimchi mixture, add your cooked rice, sesame oil and mix.

Step 6

In another bowl, add tuna, mayo, pepper and mix.

Step 7

Assemble and make rice balls! Get handful of rice, make space in the middle, add tuna mixture and close with rice.

Step 8

Turn on your pan to medium heat. Place your rice balls to cook on each side for 2-3 mins.

Step 9

Enjoy!