1/3
2/3
3/3
100%
0
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
60
High
Nutrition per serving
Calories595.3 kcal (30%)
Total Fat19.6 g (28%)
Carbs85 g (33%)
Sugars3.8 g (4%)
Protein17.9 g (36%)
Sodium703.4 mg (35%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Start by dicing your kimchi into small pieces.
Kimchi3 stripsStep 2
On medium heat, drizzle oil and cook your kimchi for 1 minute.
Step 3
Add chili flakes, sugar and soy sauce and mix well.
Korean chili flakes1 T
sugar0.5 T
soy sauce1 TStep 4
Turn off heat and transfer into a bowl.
Step 5
On top of kimchi mixture, add your cooked rice, sesame oil and mix.
white rice200g
sesame oil1 TStep 6
In another bowl, add tuna, mayo, pepper and mix.
tuna80g
mayo2 TStep 7
Assemble and make rice balls! Get handful of rice, make space in the middle, add tuna mixture and close with rice.
Step 8
Turn on your pan to medium heat. Place your rice balls to cook on each side for 2-3 mins.
Step 9
Enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Under 30 minutes
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