Gnocchi with creamy sauce of lemon, spinach and broccoli

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blanch the broccoli.

Step 2

Boil the gnocchi until it floats. Drain and set away.

Step 3

Fuet? Bake this first

Step 4

Toss broccoli with olive oil, pepper, salt and smoked paprika in a skillet until lightly browned.

Step 5

Brown the garlic cloves until fragrant. Add the heavy cream, broth, lemon zest and lemon juice. Reduce.

Step 6

Salmon? Add the thinly sliced salmon pieces

Step 7

Add the broccoli and gnocchi to reheat. Add the grated parmezan.