Salmon & Steak Fried Rice ( Using leftovers)

Name: Salmon & Steak Fried Rice ( Using leftovers)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: oil as needed; 3 eggs beaten; roasted green beans; 1 cup roasted potatoes; 3 cups of cooked day old rice; corn and black beans salsa; 16 oz Cooked salmon; 8 oz cooked steak; Sauteed peppers and onions; 1 tbsp. epis ( optional); 1 1/2 tsp sesame oil; 1 1/2 tbsp soy sauce; 2 tsp. oyster sauce; 1 tsp. fish sauce; 2 greens onions thinly sliced

5 steps

Prep:5minCook:15min

This recipe was made using my leftovers from my meal prep.

Updated at: Wed, 16 Aug 2023 21:06:26 GMT

Nutrition balance score

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Ingredients

6 servings

roasted green beans

1 cuppotatoes

roasted

3 cupsrice

cooked, day old

corn and black beans salsa

16 ozsalmon

8 ozsteak

1 Tbspepis

1 ½ tspsesame oil

1 ½ Tbspsoy sauce

2 tspoyster sauce

1 tspfish sauce

2greens onions

thinly sliced

Instructions

Step 1

Using a wok or a large skillet over medium heat add about 2 tbsp. oil, then add the beaten eggs. scramble the eggs as it cooks then remove and set aside

Step 2

Add a little more oil if need then add the greens beans ( diced them before adding them). Add the potatoes. sauté for a few minutes. then add the rice.

Step 3

Break the rice apart using a spatula, as you toast it in the pan. Then add the corn, black beans salsa, the sauteed peppers and onions and the epis.

Step 4

Mix around well then add the steak, followed by the salmon. Mix. Add the listed sauces below and mix again

Step 5

Finally add the green onions, then the scramble eggs. Serve and garnish with more sliced green onions. Enjoy.