Chicken Karahi

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry chicken in some whole garam masala until it changes colour and becomes a bit golden too

Step 2

Take chicken out of the oil

Step 3

In the same oil, add sliced onions and fry for a couple mins till brown and add ginger and garlic pastes

Step 4

Add green chillies, whole tomatoes and spices (salt, red chilli flakes, black pepper, fenugreek leaves, cumin, coriander and turmeric powder). Cover and cook on low heat till tomatoes become tender and then peel the skin off

Step 5

Mash the tomatoes and cook on high heat till oil comes up

Step 6

Add the chicken back in, along with yoghurt, paprika powder and garam masala and continue to cook on high heat till chicken is cooked through and masala is ready

Step 7

Add butter and fresh coriander and cover and cook on low heat for a couple mins