Samsung Food
Log in
Use App
Log in
By Nancy Weitzel

Simply perfect banana bread recipe

10 steps
Prep:10minCook:50min
Quick and yummy banana bread
Updated at: Wed, 16 Aug 2023 21:02:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories277.9 kcal (14%)
Total Fat9.2 g (13%)
Carbs45.2 g (17%)
Sugars21.1 g (23%)
Protein4.6 g (9%)
Sodium214.5 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350 and spray loaf pan with baking spray or butter sprinkled with sugar
Step 2
Whisk together flour, baking soda and salt in medium bowl
Step 3
Mash bananas in large bowl with fork, there should still be some small chunks remaining.
Step 4
Whisk in sugar, eggs, butter, sour cream, and vanilla
Step 5
Add in flour mixture and mix till just combined
Step 6
Pour into pan and smooth out the top.
Step 7
Bake 50 to 60 minutes or till toothpick comes out clean or with a few moist crumbs
Step 8
If top browns too quickly, tent with aluminum foil the last 10 minutes
Step 9
Cool on cooling rack for 15 to 20 minutes
Step 10
Remove bread carefully and allow to cool completely about an hour)

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!