By Jerusha Muller
The Moistest Banana Bread Ever
10 steps
Prep:15minCook:50min
Here's how to make the Moistest Banana Bread Ever... And it's super easy and unbelievably delicious!
Updated at: Thu, 17 Aug 2023 06:34:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2824.3 kcal (141%)
Total Fat108.8 g (155%)
Carbs435.8 g (168%)
Sugars254.3 g (283%)
Protein39.4 g (79%)
Sodium1604.5 mg (80%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven to 180C or 350f.
Step 2
2. Line a 3lb loaf tin with baking paper.
Step 3
3. Whisk the melted butter and both sugers together until they are all combined.
Step 4
4. Add the eggs and vanilla and Whisk until combined.
Step 5
5. Add milk and Whisk till combined.
Step 6
6. Add flour, bicarbonate of soda, cinnamon (optional) and salt and fold in.
Step 7
7. Mash the bananas in a separate bowl. Add the mashed bananas to the mix and fold in.
Step 8
8. Pour the mix into your loaf tin.
Step 9
9. Bake for 50 minutes until toothpick comes out with moist crumbs.
Step 10
10. Enjoy!
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Notes
1 liked
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Delicious
Fresh
Go-to
Kid-friendly
Makes leftovers
