Banana Bread

Name: Banana Bread
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1¼ teaspoons baking soda; 1 teaspoon salt; 1 cup dark brown sugar; ⅓ cup mascarpone; ¼ cup (½ stick) unsalted butter, room temperature; 2 large eggs; 4 large very ripe bananas,; Vanilla bean

4 steps

Cook:1h

Updated at: Thu, 17 Aug 2023 03:54:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2672.7 kcal (134%)

Total Fat90.9 g (130%)

Carbs433 g (167%)

Sugars238.3 g (265%)

Protein40.4 g (81%)

Sodium3573.7 mg (179%)

Fiber17.3 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsall-purpose flour

1 ¼ teaspoonsbaking soda

1 teaspoonsalt

1 cupdark brown sugar

⅓ cupmascarpone

¼ cupunsalted butter

Instructions

Step 1

Preheat oven to 350°. Whisk flour, baking soda, salt

Step 2

beat brown sugar, mascarpone, and butter in a large bowl. add eggs one at a time and keep beating

Step 3

add flour mixture, and mix until just combined. Add bananas, and vanilla and mix just until combined. Scrape batter into pre Optional: sprinkle sugar over top to add to crust

Step 4

Bake bread for 60 minutes or until toothpick inserted comes out clean