Veg soup

Veg soup to help with your 5 a day you can add what ever veg you have

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop the garlic

Step 2

Dice the red bell pepper, the onion & carrot

Step 3

Add the oil to the large saucepan

Step 4

Sauté the onion and the garlic until fragrant

Step 5

Add the rest of the vegetables

Step 6

add the wine and reduce for 4 minutes

Step 7

Add the stock and let cook for about an hour (depending on how thick you have cut the vegetables)

Step 8

Take of the heat after the hour and wait for it to cool down before blending together