Shortrib Ragu

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Step 1

sear short ribs in a very hot pan. then remove

Step 2

in same pan, saute onion, carrot and celery, untill soft

Step 3

add garlic

Step 4

add tomatoe pure, cook for a few minutes

Step 5

add shortribs, wine, beef stock canned tomatoes, bring to boil and reduce to simmer. add spices

Step 6

simmer for a few hours, untill short ribs are very soft

Step 7

remove short ribs and shred, return to pan. discard bones

Step 8

separate 1/3 to 1/2 of sauce and use immersion blender, not too much

Step 9

blend all together

Step 10

toss part of the sauce with pasta and some pasta water and parmiggiano.