(Easy) Spinach Ricotta Quiche

Updated at: Thu, 17 Aug 2023 00:03:33 GMT

Step 1

Preheat oven to 375°F (190°C)

Step 2

If using puffed pastry, roll the puffed pastry flat on a large piece of parchment paper into a 9-inch circle. Place it in pie plate, tart pan o a cast-iron skillet, gently patting it down around the base and sides of the plate. Trim the excess dough to ½-inch from the edge. Poke several holes in the dough resting on the base of the plate. Set aside.

Step 3

Stem and wash the spinach, but don’t dry them.

Step 4

Place spinach in a large pot over medium-high heat and cook, stirring occasionally, until just wilted, about 4 to 6 minutes. Drain in a colander.

Step 5

Immediately fill the pot with cold water and add the spinach to stop the cooking, then drain again.

Step 6

With your hands squeeze the spinach to extract as much liquid as possible.

Step 7

Transfer spinach to a cutting board and roughly chop them.

Step 8

In a large bowl combine chopped spinach, ricotta cheese, Parmesan cheese, eggs, salt, and pepper. Mix well.

Step 9

Spread spinach mixture in the pie plate.

Step 10

Bake for 30 to 35 minutes or until cooked through.

Step 11

Allow quiche to cool for 10 minutes before serving.

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