Spinach Mushroom and Feta Crustless Quiche

Really tasty. And easy to make.

Spiced it up with some ham and bacon and added seasonings. Used 6 large eggs and put in cast iron. Came out very nice 🤙🏻

MADE ALL IN LARGE CAST IRON SKILLET. USED 12 OZ SPINACH AND 16 OZ OF MUSHROOMS AND 5 EGGS. COOKED IN MUCH LESS TIME.

This was really good and super easy. Used 6 large eggs instead of 4. Reduced amount of mozzarella cheese on top by about half. Will add more garlic and sautéed onion next time.

Used tomatoes instead of mushrooms. A whack of feta. Breakfast for the week!

This is not bad had better.. I used store pie shell which made for excess filling, which I used as small omelet for lunch