Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories192.4 kcal (10%)
Total Fat6.4 g (9%)
Carbs32.1 g (12%)
Sugars10.5 g (12%)
Protein3.9 g (8%)
Sodium10.2 mg (1%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Tout mélanger
Step 2
Enfourner 10 min a 180
Notes
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