Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories270.6 kcal (14%)
Total Fat12.7 g (18%)
Carbs37.9 g (15%)
Sugars26.4 g (29%)
Protein2.6 g (5%)
Sodium10.2 mg (1%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Faire fondre le chocolat noir
Step 2
Mixer la banane jusqu'à ne plus avoir de morceaux
Step 3
Ajouter le chocolat et mixer à nouveau
Step 4
Mettre dans des ramequins et laisser 4 h au frais
Notes
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