Blackberry Scallop Pasta
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Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories566.9 kcal (28%)
Total Fat20.9 g (30%)
Carbs63.4 g (24%)
Sugars6.5 g (7%)
Protein26.5 g (53%)
Sodium929.5 mg (46%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 servingsspaghetti
1 cupmushrooms
chopped
0.5 poundscallops
salt
to taste
1 tablespoonolive oil
plus some for drizzling
2 tablespoonsbutter
divided
2cloves garlic
chopped
0.5shallot
finely chopped
4 sprigsfresh thyme
leaves removed and chopped
¼ cupwhite wine
½ cupchicken stock
½ cupfresh basil
0.5lemon
zested and juiced
½ cupblackberries
Instructions
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