By Virginia Vismer

Creamy Garlic Parmesan Pasta with Spinach and Sun-Dried Tomatoes

Ingredients

4 servings

225gdry penne

or any pasta of your choice

2 tablespoonsunsalted butter

4cloves garlic

minced

1 cupheavy cream

or half-and-half for a lighter version

1 cupgrated parmesan cheese

2 cupsfresh spinach leaves

½ cupsun-dried tomatoes

packed in oil, drained and chopped

salt

to taste

pepper

to taste

fresh basil leaves

for garnish

Instructions