Gochujang spicy pasta

"Did you know you could make the creamiest pasta with tofu? Not only is it packed with plant-based protein, but it makes for the most silky flavorful sauce to make pasta with. This Gochujang Pasta is a bit spicy, a bit tangy, and just so good!"

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

blend 1 pound silken tofu with ¼ cup almond milk until completely smooth and creamy.

Step 2

boil 1 pound pasta of choice according to package directions in salted water and drain.

Step 3

Heat a saucepan over medium heat and add 1 tbsp butter, 1 tbsp olive oil, 1 tbsp garlic, and ¼ cup gochujang. Saute for 2-3 minutes.

Step 4

Add tofu cream, ½ cup parmesan, 1 tsp dried basil, 1 tsp red pepper flakes, 1 tsp chili powder, and ½ tsp salt. Mix and adjust to your liking.

Step 5

Add cooked pasta and mix all together. Serve with green onions, parmesan, and red pepper flakes.

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