Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories822.9 kcal (41%)
Total Fat59.1 g (84%)
Carbs55.9 g (21%)
Sugars7.7 g (9%)
Protein15 g (30%)
Sodium273.8 mg (14%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears “darker [in colour] / a bit caramelised”, says Hadid.
Step 2
Add in the heavy cream. Add in the vodka and cook through until evaporated.
Step 3
Add in the red pepper flakes. [There is a special note from the chef here to add in more flakes if you like your pasta extra spicy].
Step 4
Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.
Step 5
Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save the pasta water before draining.
Step 6
Add in the butter. Stir over a medium heat til the butter has melted and the sauce is “sauccyyyy”, says Hadid.
Step 7
Add pasta – and the pasta water – to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.
Step 8
Top with a sprinkling of parmesan cheese and basil to serve.
Notes
5 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
Spicy
