Southwest Chicken and Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chicken at the bottom of a crock pot. Top with beans, corn, tomatoes, bell pepper, onion, cream of chicken soup, milk, and spices.

Step 2

Cover and cook on low for 6-8 hours, or on high for 3-4 hours

Step 3

Remove the chicken, shred, and return back to the crock pot

Step 4

Stir in the cooked rice and add 1 cup of the shredded cheese

Step 5

Top with remaining cheese. Cover and allow the cheese to melt for 3-5 minutes