Mixed Greens Pesto with Corn and Pasta

Luteal phase dinner

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Step 1

In a food processor, process nuts, salt, and garlic cloves until smooth. Add basil and spinach and continue to process, slowly drizzling olive oil slowly as you process. Adjust with additional salt if necessary. Scrape out pesto and toss with cooked pasta, incorporating pasta water 1 Tbsp at a time until desired consistency is reached. Mix in corn and serve.