Dal

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Soak dal for 30 minutes - 1 hour

Step 2

Add dal to 2 cups of water in pressure cooker

Step 3

Add 1/4 teaspoon haldi

Step 4

Add 1/2 teaspoon salt

Step 5

Cook on high heat for 4 whistles

Step 6

Whisk until liquid and serve