Hashbrown casserole
100%
0
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories300.9 kcal (15%)
Total Fat13.8 g (20%)
Carbs29.8 g (11%)
Sugars3.4 g (4%)
Protein14.5 g (29%)
Sodium621.7 mg (31%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown ground beef
Step 2
Add lentils, sour cream, spices, mushroom soup, and 1/2 the cheese mix together.
Step 3
Pour the previous ingredients into a 9x13 pan, top with the hashbrowns
Step 4
Bake for 45 minutes
Step 5
Remove from oven top with remaining cheese and bake 15 minutes more
Step 6
Remove from oven and enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
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