Hashbrown casserole
100%
0
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories365.6 kcal (18%)
Total Fat13.5 g (19%)
Carbs45 g (17%)
Sugars4.1 g (5%)
Protein16 g (32%)
Sodium655.3 mg (33%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown ground beef
Step 2
Add lentils, sour cream, spices, mushroom soup, and 1/2 the cheese mix together.
Step 3
Pour the previous ingredients into a 9x13 pan, top with the hashbrowns
Step 4
Bake for 45 minutes
Step 5
Remove from oven top with remaining cheese and bake 15 minutes more
Step 6
Remove from oven and enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
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