Creamy Coconut Curry Butternut Squash Soup

Name: Creamy Coconut Curry Butternut Squash Soup
Cuisine: Asian, Indian
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed; 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 tablespoon curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper (optional, for extra heat); 1 (14-ounce) can coconut milk; 3 cups vegetable broth; 1/4 cup sliced almonds (optional, for garnish); Salt and pepper to taste; Fresh cilantro, for garnish; Toasted coconut flakes, for garnish

Instructions

Roasted butternut squash takes center stage in this velvety soup, enhanced by the warmth of curry spices and the luxurious creaminess of coconut milk.

Updated at: Tue, 17 Jun 2025 01:35:59 GMT