By Nancy Weitzel
Chocolate chip muffins
8 steps
Prep:10minCook:15min
These are moist bakery style chocolate chips muffins.
Updated at: Wed, 16 Aug 2023 21:59:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories304.3 kcal (15%)
Total Fat14.3 g (20%)
Carbs43.5 g (17%)
Sugars24.7 g (27%)
Protein4.6 g (9%)
Sodium321.3 mg (16%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400 degrees
OvenPreheatStep 2
Line muffin pan with liners(12)
Step 3
Sift dry ingredients and set aside
Step 4
Cream together butter and sugars with mixer in medium bowl till light and fluffy.
Step 5
Add eggs and vanilla and cream till pale
Step 6
With mixer on low add 1/3 flour and buttermilk, do two more times beginning and ending with dry.
Step 7
Fold in chocolate chips and fill muffin cups full. Top with more chips if you want and sprinkle with coarse sugar.
Step 8
Bake 15 to 20 minutes or until edges are lightly browned and a toothpick in center comes out clean
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