Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories396.3 kcal (20%)
Total Fat15.9 g (23%)
Carbs58.9 g (23%)
Sugars37.3 g (41%)
Protein5.3 g (11%)
Sodium194.8 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 180C/160C Fan and lightly grease your skillet. My skillet is 23cm in diameter!
Oven Safe Skillet
OvenPreheatStep 2
Whisk together the Plain Flour, Bicarbonate of Soda, Salt and Cornflour together in a bowl and leave to the side for now.
Whisk
BowlStep 3
Melt the Unsalted Butter till liquid, and add to a bowl. Add in the Light Brown Sugar and Granulated Sugar and whisk the mixture together for two minutes by an electric whisk, 3 minutes by hand.
MixerMixStep 4
Add in the Egg and Vanilla and whisk again till they're combined in.
Step 5
Add in the mixed together Dry Ingredients and mix until a really thick cookie dough is formed.
Step 6
Add in the chocolate chips and beat in again.
Step 7
Spread half of the cookie dough onto the bottom of the skillet.
Step 8
Dollop/Spread the caramel over the top of the cookie.
Step 9
Add the second half of the cookie on top - I found it easiest to spoon small spoonfuls on top, as the caramel will make it hard to spread.
SpoonStep 10
Bake the Caramel Skillet Cookie in the oven for 20-25 minutes. It will still wobble somewhat, but you don't want it to be liquid.
OvenHeatStep 11
Once baked, leave to cool for 10-20 minutes at least so you don't burn your mouth, and then serve!
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