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Cinnamon roll from Lourdes
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Ross Martin
By Ross Martin

Cinnamon roll from Lourdes

Updated at: Thu, 17 Aug 2023 07:34:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate

Nutrition per serving

Calories18658.4 kcal (933%)
Total Fat1099.3 g (1570%)
Carbs2077.7 g (799%)
Sugars1216.2 g (1351%)
Protein182.2 g (364%)
Sodium11469.4 mg (573%)
Fiber37.9 g (135%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cinnamon dough:
Step 2
1135 g - Bread flour
Step 3
70 g - white sugar
Step 4
25 g - salt
Step 5
45 g - instant yeast
Step 6
500 g - water
Step 7
300 g - heavy cream
Step 8
100 g - unsalted butter, melted
Step 9
Cinnamon paste:
Step 10
453 g - unsalted butter, softened
Step 11
453 g - brown sugar
Step 12
20 g - cinnamon
Step 13
Cream cheese icing:
Step 14
453 g - butter
Step 15
680 g - powdered sugar
Step 16
20 g - vanilla paste
Step 17
453 g - cream cheese
Step 18
--------------------------
Step 19
For the dough:
Step 20
1. Mix half water (lukewarm) with yeast
Step 21
2. Mix other half of water with heavy cream
Step 22
3. Add flour, salt, sugar to heavy cream+water mix
Step 23
4. Add yeast + water, butter, to mix and combine for 5min (better if you have a dough hook in your mixer, if not knead with hands for 10 min)
Step 24
5. Let it proof for 30 min, or until doubled in size.
Step 25
6. Make your rectangle and cut the pieces

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