Crispy spiced Red Potatoes

Name: Crispy spiced Red Potatoes
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Cuisine: World Cuisine
Ingredients: 2 lbs red potatoes; 1 pinch salt; 3/4 tsp coarse black pepper; 1 1/2 tbsp hot curry powder; 1 tsp cumin; 3/4 tsp garam masala; 1 tsp chili flakes; 1 tbsp dried thyme; 5 cloves garlic; 3 tbsp olive oil; 3/4 tsp turmeric

4 steps

Prep:2minCook:35min

These Oven Potatoes are so Crispy and Full of flavor not to mention healthier as they use less oil . They are cooked to perfection and you can make them more or less spicy according to your tastes ! So easy ! You’ve gotta try this !

Updated at: Thu, 17 Aug 2023 11:31:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories246.9 kcal (12%)

Total Fat11.6 g (17%)

Carbs34 g (13%)

Sugars2.5 g (3%)

Protein4.4 g (9%)

Sodium96.1 mg (5%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsred potatoes

1 pinchsalt

¾ tspcoarse black pepper

1 ½ Tbsphot curry powder

1 tspcumin

¾ tspgaram masala

1 tspchili flakes

1 Tbspdried thyme

5cloves garlic

3 Tbspolive oil

¾ tspturmeric

Instructions

Step 1

Scrub the potatoes clean then pat them dry and cut into bitesize pieces !

Step 2

Add the Potatoes into a large bowl and sprinkle with a good pinch of salt black pepper curry powder cumin turmeric chili flakes and thyme . Then drizzle with olive oil and toss all together to coat in the spices

salt1 pinch

coarse black pepper¾ tsp

hot curry powder1 ½ Tbsp

cumin1 tsp

garam masala¾ tsp

chili flakes1 tsp

dried thyme1 Tbsp

olive oil3 Tbsp

turmeric¾ tsp

Step 3

Peel 5 cloves of garlic then bash them with a knife or something heavy to open the garlic up . Add to the bowl of potatoes and toss in the oil .

cloves garlic5

Step 4

Place the potatoes skin side down on an unlined baking sheet . Spread them out so they will cook evenly . Then cook at 200 c / 400 f fan setting for 25 minutes then flip over and cook a further 10 minutes or maybe more depending how big your potato pieces were cut .