Roasted Curried Chickpeas and Cauliflower

Name: Roasted Curried Chickpeas and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: World Cuisine, Middle Eastern
Ingredients: 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes; 1 small head cauliflower, broken into florets (about 3 cups); 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 3 tablespoons olive oil; 2 teaspoons curry powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh cilantro or parsley

Instructions

Prep:15minCook:30min

When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. —Pam Correll, Brockport, Pennsylvania

Updated at: Thu, 21 Nov 2024 19:52:35 GMT