How to Make Isaacs Pepperjack Tomato Soup Recipe at Home

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Step 1

4 Tips

Step 2

In a large sauce pan, sauté the onion in the butter until it’s tender.

Step 3

Stir in the tomatoes, condensed soup, pepper, salt, basil, sugar, paprika, and garlic powder.

Step 4

Bring it to a boil, reduce heat; cover and simmer for 10 minutes. Then stir in the milk, cream cheese, and pepperjack cheese until melted.

Step 5

Add a few drops of your choice of hot pepper sauce.

Step 6

This will make 8 servings (2 quarts)

Step 7

Allow the cream cheese to soften on the counter or place in the microwave for 15 seconds before adding it to the mix.

Step 8

You can use an electric mixer to blend in the cheese more and smooth out the tomato chunks.

Step 9

replace the usually salty cans of tomatoes with a low or no sodium option