Dr Chintal's Kitchen

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pan fry the red onion & cabbage with the oil in a skillet until soft,

Step 2

add the garlic and chicken breasts and brown.

Step 3

Next add the mustard.

Step 4

Stir and finally add the cream, salt & pepper to taste

Step 5

Pop into the oven at 180C (355F) for about 25-30minutes until the chicken breasts are cooked.

Step 6

Sauté the spinach until just wilted. Once the chicken is cooked, stir in cooked spinach and serve. Enjoy!