CEVICHE DE CAMARÓN

Name: CEVICHE DE CAMARÓN
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American, Latin American
Ingredients: 1.5 lb raw shrimp; 3/4 c lime juice; 1 large cucumber; 3 roma tomatoes; 1/2 red onion; 2-3 serranos; handful of cilantro; salt & pepper to taste; 1/2 c clamato; 1 tbsp jugo maggi; Lite mayo; Low calorie tostadas

6 steps

Prep:10minCook:1h 30min

MEXICAN MEALS FOR WEIGHT LOSS: CEVICHE DE CAMARÓN 🍤🇲🇽 If you think about it ceviche is really just a high protein chopped salad! It’s also a quick, no cook, no reheat meal so it effortlessly comes together while we deal with these hot temperatures. Feel free to add any vegetables or toppings of choice. You can enjoy as is for a low carb meal or use your favorite tostadas.

Updated at: Thu, 17 Aug 2023 00:16:53 GMT

Ingredients

4 servings

¾ clime juice

0.5red onion

½ cclamato

Low calorie tostadas

Instructions

Step 1

1. Chop the shrimp & place in a bowl with 1/2 c lime juice, salt, and pepper. Let it sit for 10-15 minutes before adding the vegetables.

Step 2

2. Chop the cucumber, tomato, onion, jalapeños, serranos, and cilantro.

Step 3

3. Add the chopped vegetables, 1/2 c Clamato juice, and jugo maggi to the shrimp.

Step 4

4. Mix well and store in fridge for a minimum of 30 minutes.

Step 5

5. Add to your favorite tostada or air fry tostadas. Air fry tortillas at 390* F for 4 minutes, flip, and cook for an additional 3 minutes. (The tortilla will fly if you don’t put it under the tray)

Step 6

6. Each tostada will get 1.75 oz ceviche and 7-8 g lite mayo (~24 G total). One serving is 3 tostadas.