Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories250.5 kcal (13%)
Total Fat6.5 g (9%)
Carbs41.8 g (16%)
Sugars28 g (31%)
Protein11.5 g (23%)
Sodium81.8 mg (4%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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