Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat6.6 g (9%)
Carbs36.8 g (14%)
Sugars22.5 g (25%)
Protein12.3 g (25%)
Sodium79 mg (4%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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