Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat4.5 g (6%)
Carbs35.8 g (14%)
Sugars22.7 g (25%)
Protein17.3 g (35%)
Sodium52.3 mg (3%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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