Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
29
High
Nutrition per serving
Calories337.6 kcal (17%)
Total Fat4.9 g (7%)
Carbs63.8 g (25%)
Sugars39.7 g (44%)
Protein19.2 g (38%)
Sodium63.3 mg (3%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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