Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
30
High
Nutrition per serving
Calories339.8 kcal (17%)
Total Fat6.9 g (10%)
Carbs64.8 g (25%)
Sugars39.5 g (44%)
Protein13.8 g (28%)
Sodium91.8 mg (5%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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