Slow Cooked Massaman Curry

Easy slow cooked massaman curry. NOTES: 3.5hrs on high is too short for the beef to be tender. Recommend 7hrs on low if possible for the beef to be fall apart tender.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop onion, carrots and potatoes into smallish cubes

Step 2

Season meat well with salt and pepper

Step 3

Sear beef whole so it's nicely browned but not cooked

Step 4

Add meat to slow cooker and dump onion, carrot, and potatoes on top

Step 5

Pour sauce over meat and veg in the slow cooker

Step 6

Cook on high for 3.5hrs, low for 7hrs

Step 7

In the final 15 minutes, add 100g baby spinach to allow to wilt into the sauce

Step 8

Serve with a sprinkle of chopped peanuts and extra veggies like green beans or cauliflower rice

Step 9

Add coconut milk and curry paste to a bowl, combine well