Creamy Miso Soup vegan

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a pot with 4 cups of water, then place both ingredients in and turn on the heat. Right before it comes to a hard boil, turn off the heat. This is a crucial step to prevent the stock from turning slimy.

Step 2

Transfer the stock to a bowl for later use or save it in a jar and refrigerate for future use.

Step 3

In a heated pot or large non-stick pan with 1 tablespoon oil, saute ginger until aromatic.

Step 4

Add the miso paste and quickly stir to combine. Slowly pour in the Kombu Dashi and let it simmer for 5 minutes.

Step 5

Add the oat milk, sesame, and bring the mixture to a rolling boil.

Step 6

Lower the heat and let it simmer for about 3 to 5 minutes. Taste test and season accordingly.

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