Vegan Tonkotsu Ramen

Name: Vegan Tonkotsu Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 200 g plant-based ground meat ※30~40g dried soy meat makes ≒200g; 20 g garlic; 20 g ginger; 1 tsp Doubanjian （or 1/2 ts chili powder); 1 tbsp Sake (or dry white wine or water); 1 tbsp Mirin (or water. add 1/2 tbsp sugar in the case.); 1 tbsp water; 1 tsp sesame oil; 300 ml soymilk; 1 tsp vegetable soup powder; ⅓ tsp salt ( to taste); ⅕ tsp pepper ( to taste); 1 serving Chinese noodle; spinach（blanched); long green onion for topping