Green Bean Crispy Fried Rice Vegan

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Step 1

Heat a large pan or wok over medium heat. Add about 2-3 tablespoons of cooking oil. Once the oil is heated through, turn heat to low -medium. Add ginger slices and sauté until fragrant.

Step 2

Add mushrooms and sauté muntil golden brown. Sieve the ginger out.

Step 3

2. Using the same pan, push the mushrooms to the side and cook tofu until they have a light brown crust. Season with a 1/4 tsp salt. Toss the ingredients together for a few seconds.

Step 4

Push them to the side of the pan, add another teaspoon of oil and cook green beans until they turn from light to darker green. Season with 1/4 tsp salt.

Step 5

Add rice, mushroom seasoning, and soy sauce. Toss everything together. Using the back of the spatula, loosen the grain if needed.

Step 6

Garnish with toasted sesame seeds. Serve hot.

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