Nutrition balance score
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Ingredients
4 servings
2 tablespoonsolive oil
1onion
finely diced
1yellow bell pepper
or orange, seeded and diced
1 headcauliflower
chopped in food processor until it resembles rice, purchase riced
2 teaspoonsfresh ginger
minced or powder
3 cupsfresh arugula
1 cupshelled edamame
3 tablespoonslow sodium soy sauce
or coconut aminos
½ teaspoonpink himalayan salt
2scallions
chopped
sesame oil
peanuts
Top with
Instructions
Step 1
Heat a large wok or sauté pan over medium heat, add oil and sauté onion and ginger for 1 minute. Add bell pepper and cook for 1 minute.
Step 2
Add cauliflower and cook for an additional 2-3 minutes.
Step 3
Add edamame, soy sauce or coconut aminos and salt. Cook for 3-4 minutes or until cauliflower is tender.
Step 4
Stir in the arugula and sesame oil for 1 minute
Step 5
Top with chopped scallions and serve. Can serve 4 but also really no limit
Notes
9 liked
2 disliked
Go-to
Easy
Under 30 minutes
Delicious
Makes leftovers
