Poolish bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the poolish and let it sit at room temperature for 1h.

Step 2

Store the poolish in the fridge overnight.

Step 3

2. The next morning, mix all the dough ingredients except butter until it is strong and fairly elastic.

Step 4

3. Cut the butter into small cubes and add to the dough gradually and knead until window-pane.

Step 5

4. Divide the dough into 3 portions and roll it into balls.

Step 6

Rest for 15min.

Step 7

Shape the dough into a sandwich loaf and place it in a loaf tin.

Step 8

5. Proof until the dough reaches ~ 80-90% tin height.

Step 9

Put on the tin lid (optional)

Step 10

6. Bake for 185C for ~ 33mins.

Step 11

7. Let the bread cool for at least 30 minutes before slicing.