Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories252.6 kcal (13%)
Total Fat8.2 g (12%)
Carbs39.6 g (15%)
Sugars17.5 g (19%)
Protein5.3 g (11%)
Sodium247.6 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
270gunbleached all-purpose flour
1 ½ teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
to taste
¼ cupvegetable oil
4 tablespoons unsalted butter, at room temperature
¾ cupgranulated sugar
2eggs
large
2 teaspoonsPure Vanilla Extract
½ cupsour cream
or yogurt, full-fat will yield the most tender muffins
213gblueberries
fresh or frozen
sparkling sugar
coarse, for garnish, optional
Instructions
No instructions yet
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