Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories371.8 kcal (19%)
Total Fat5 g (7%)
Carbs73.5 g (28%)
Sugars47.4 g (53%)
Protein19.2 g (38%)
Sodium60.6 mg (3%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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