Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
35
High
Nutrition per serving
Calories372.5 kcal (19%)
Total Fat7.1 g (10%)
Carbs74.5 g (29%)
Sugars47.2 g (52%)
Protein14.3 g (29%)
Sodium87.3 mg (4%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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