Fresh Rosemary

Follow for more easy recipes 🌺 If you’ve been thinking about making bread I hope you give this is a try, it’s easier then you think. 💕 Dough: 500g bread flour 7g (I sachet) dry yeast 1/2 Tbs salt 460g Luke warm water 1/4 cup olive oil Olive oil for greasing Topping: 4 x tbs olive oil 1 x crushed garlic Fresh Rosemary - mix flour, salt and yeast - add the water & olive oil & mix till combined (it will be sticky) to get the right temperature of water I use 330ml cold and 130ml of freshly boiled water. - cover and rest for 30min - after 30 min fold 8 times as shown in the reel (wet your fingers first) - cover and rest for 45 min - make your garlic olive oil and set aside - grease spatula and your tin well. If you’re not using a non stick dish line the bottom with some greaseproof paper - using the spatula pour the dough into the dish, fold twice and turn it 90° so it’s vertical and gently stretch the dough to fit the dish. - Cover and rest for 45 min - preheat oven to 200C - after resting time wet your fingers and gently dimple the dough all over. - pour garlic oil over and press some rosemary into the dimples. Careful not to pop any bubbles. - bake for 20 - 25 min (I baked for about 23) - take out of the tin to cool on a rack Enjoy D xx

Unbalanced

% Daily Values based on a 2,000 calorie diet