Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories527.3 kcal (26%)
Total Fat33.1 g (47%)
Carbs34.6 g (13%)
Sugars0.8 g (1%)
Protein23.8 g (48%)
Sodium1146.1 mg (57%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine cheeses; set aside. Combine onions and chilies; set aside.
Step 2
Layer 4 Tortillas in each of 2 8-inch cake pans, sprinkling 2/3 cup cheese and 2 heaping tablespoons chilies mixture between each tortilla. Brush top Tortillas with melted butter.
Step 3
Bake at 400° for 20 minutes or until cheese melts and tops are browned. Cool 5 minutes; invert onto serving platters. Cut into wedges. Serve with sour cream and picante sauce.
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