Roasted Tomato soup

Updated at: Thu, 17 Aug 2023 05:02:48 GMT

Step 1

Fill a pizza pan with halved tomatoes, then drizzle on olive oil and salt and roast in oven at 400° for 20-25 min

Step 2

Meanwhile, chop two onions and two celery stalks, the garlic, and a pinch of salt and sauté with butter in a stew pot

Step 3

Add the tomato paste and a pinch of sugar, stir, then a remove the tomatoes from the oven and add to the pot. Add chicken stock, then bring to a simmer.

Step 4

Let the stew simmer for a while, then add cream and a tbs of pesto and use a stick blender to blend into a purée.

Step 5

Serve with a drizzle of olive oil and a sprig of basil, and a grilled cheese of course.

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