Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Asian, Thai
Ingredients: 1 cup sticky white rice; 1 coconut milk can; 3/4 cup sugar; 1 tsp salt; 2 tsp cornstarch; Fresh mangos; Sesame seeds for garnish

4 steps

Prep:10minCook:7min

I had to recreate one of my favorite Thai desserts! Sticky white rice soaked in sweet coconut milk and fresh mangos!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories204.2 kcal (10%)

Total Fat8 g (11%)

Carbs32.4 g (12%)

Sugars15.6 g (17%)

Protein2.1 g (4%)

Sodium238.9 mg (12%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupwhite rice

sticky

1coconut milk can

¾ cupsugar

1 tspsalt

2 tspcornstarch

Fresh mangos

sesame seeds

for garnish

Instructions

Step 1

Wash your rice well and let it soak overnight in cold water. You can either steam your rice for 40min, or cook in a microwave at 1 min intervals and mixing in between until rice is tender.

Step 2

In a saucepan, pour in the can of coconut milk and sugar. Bring to a simmer, or until the sugar has dissolved. Pour half of the mixture into the bowl of rice. Cover and let it sit for at least 15min until the rice has absorbed the milk.

Step 3

With the rest of the coconut milk mixture, add 2 tsp of cornstarch (mix with some water to create a paste) and put back on the stovetop. Continue to cook it until the mixture thickens slightly. Pour into a cup and set aside for topping later.

Step 4

Shape your rice using a bowl, add fresh mangos, and pour the coconut milk mixture on top. Top with sesame seed and enjoy!