Red Thai Curry Vegetables

Name: Red Thai Curry Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1-2 tablespoons olive oil; 1 small yellow onion, chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, thinly sliced into 2 inch slices; 1 yellow bell pepper, thinly sliced into 2 inch slices; 2 medium carrots, peeled and cut into matchsticks or small rounds; 1 cup broccoli florets; 1 cup cauliflower florets; 2 1/2 tablespoons Thai red curry paste; 1 15-oz can full fat coconut milk; 1/2 cup water; 2 cups thinly sliced kale OR spinach; 2 medium roma tomatoes, diced; 2 teaspoons pure maple syrup; 1 tablespoon low sodium soy sauce (tamari for gluten free); 1 tablespoon fresh lime juice (about 1 lime); 4 cups cooked white or brown rice; Optional: Sriracha hot sauce, fresh chopped basil or cilantro

Instructions

Prep:10minCook:20min

This Vegan Thai Red Curry has the most flavorful, creamy sauce and is totally customizable depending on what vegetables you have on hand. Ready in about 30 minutes.

Updated at: Sat, 06 Jul 2024 10:33:01 GMT