No cook Greek chicken salad
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Ingredients
4 servings
3 tablespoonsolive oil
2 tablespoonsfresh lemon juice
1 teaspoondried oregano
¼ teaspoonblack pepper
⅛ teaspoonkosher salt
6 cupsromaine lettuce
chopped
1 cupEnglish cucumber
sliced into half-moon shapes
1 cupcherry tomatoes
halved
¼ cupred onion
thinly sliced
8 ouncesrotisserie chicken breast
skinless, shredded
¼ cupfeta cheese crumbled
8whole kalamata olives
16multigrain pita chips
Instructions
Step 1
In a large bowl, whisk together oil, lemon juice, oregano, pepper and salt. Add lettuce, cucumber, tomatoes and onion; toss well to coat. Top salad with chicken, cheese and olives. Serve with pita chips.
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