15-Minute Shrimp & Coconut Curry with Eggplant
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By Jacaranda Soren
15-Minute Shrimp & Coconut Curry with Eggplant
1 step
Prep:15minCook:15min
In this quick shrimp recipe, shrimp is paired with a coconut curry and tender eggplant. Red, yellow or green curry works well in this quick dinner.
Could add sweet potatoes, mushroom, or rice.
Updated at: Wed, 16 Aug 2023 23:48:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories339.5 kcal (17%)
Total Fat22 g (31%)
Carbs12.1 g (5%)
Sugars4.7 g (5%)
Protein27.3 g (55%)
Sodium793.8 mg (40%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk coconut milk, curry paste and garlic powder in a large saucepan. Add eggplant and scallions; bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook for 6 minutes. Add shrimp, cover and continue cooking until the shrimp are just cooked through and the eggplant is tender, about 4 minutes more. Stir in basil (and/or cilantro) and serve with lime wedges, if desired.
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